about Pure Gold kombucha

“At Pure Gold Kombucha, we batch brew our kombucha the old-fashioned way. Making our kombucha in small batches, it allows our brewers to make sure every batch is perfect.

Since Pure Gold is raw and unfiltered, all the “good stuff” stays intact. Every batch is non-alcoholic, with minimum sugar, and full of probiotics & antioxidants for maximum health benefits.

The biggest difference is the smooth taste, that’s been known to convert even the most resistant taste buds into kombucha lovers…and that’s with our original flavor.”

“Members of our team have brewed Kombucha for over 5 years with only the finest organic ingredients on the search to perfect our base recipe. We discovered that one of the secrets of our fine Kombucha is that it is produced only in small batches, and is kept ice cold from the day it is kegged which insured a perfect pour every time. We have worked tirelessly to find a way to deliver the same great product with all the flavor AND probiotic goodness.”